The Match-Day Recipe Contest Winner!!!

The food has been cooked and the votes have been counted. We have a winner for the Match-Day Recipe Contest!

Let’s look at the recipes one more time. First we had Martha’s recipe for Rainbow Quinoa Salad. I made it, and it was everything it was cracked up to be. Colorful, healthful, flavorful. I can see why this dish is a crowd-pleaser. But as Martha herself pointed out, it wasn’t exactly easy to make. I’m not throwing this together the morning of a match.

Plus, the ingredients include pomegranate molasses, which I’ve decided is automatically disqualifying. It’s true the contest rules didn’t explicitly state “No hoity-toity ingredients,” but if you read the fine print in the original posting, you’ll see the following legal disclaimer: “Contest rules are subject to change on whim and without notice.”

(It’s very fine print. You have to zoom in a lot.)

So Martha’s recipe is a no-go for me, but definitely a keeper for those of you looking to use up that bottle of pomegranate molasses. Continue reading “The Match-Day Recipe Contest Winner!!!”

The Match Day Recipe Contest

QOn Saturday, I took the train to NY to see the Downton Abbey movie with my daughter. (Yes, I’m a nerd. We already knew that.)

Here’s what I ate during my day in one of the great food capitals of the world:

  • A banana
  • A Dunkin’ Donuts “Beyond Sausage” breakfast sandwich (insufficiently greasy)
  • A bag of movie popcorn (cold and stale)
  • A TGI Friday’s house salad (almost 100% pale lettuce)
  • A TGI Friday’s brownie sundae (very awesome)

From this food log, we can infer two things. One, I’m an unhealthy eater. And two, I’m not a foodie.

Although I wish I were a healthier eater, I’m okay with my low-brow food preferences. Judge me if you will, but a bowl of cereal for dinner suits me just fine. I’d rather make super-quick Minute Rice than spend half an hour on basmati. And for my money, one of the world’s greatest cheeses shoots out of a spray can.

But Raisin Bran and Cheez Wiz won’t cut it when my team hosts a tennis match. On those days, our tennis league expects us to provide refreshments. I usually bring a fruit salad, a store-bought dessert, or some other dish that requires no skill. I leave it to my more sophisticated teammates to handle the “main course” items. Continue reading “The Match Day Recipe Contest”

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