The food has been cooked and the votes have been counted. We have a winner for the Match-Day Recipe Contest!
Let’s look at the recipes one more time. First we had Martha’s recipe for Rainbow Quinoa Salad. I made it, and it was everything it was cracked up to be. Colorful, healthful, flavorful. I can see why this dish is a crowd-pleaser. But as Martha herself pointed out, it wasn’t exactly easy to make. I’m not throwing this together the morning of a match.
Plus, the ingredients include pomegranate molasses, which I’ve decided is automatically disqualifying. It’s true the contest rules didn’t explicitly state “No hoity-toity ingredients,” but if you read the fine print in the original posting, you’ll see the following legal disclaimer: “Contest rules are subject to change on whim and without notice.”
(It’s very fine print. You have to zoom in a lot.)
So Martha’s recipe is a no-go for me, but definitely a keeper for those of you looking to use up that bottle of pomegranate molasses. Continue reading “The Match-Day Recipe Contest Winner!!!”