Is there anything better than opening a new can of tennis balls? There’s that gratifying pop as the seal breaks and the pressure is released. There’s that distinctive aroma, an intoxicating blend of new rubber and stale air. The balls roll out of the can and into your palm, and they’re bright and pristine and full of promise. Ahhhh. It’s going to be a good day.
Of course, there’s a dark side accompanying all this new-can fetishizing. Tennis has a pollution problem. I’m sure, like me, you toss your old cans into the recycling bin, but I’m also sure you’ve heard plastic recycling is mostly a sham. Less than ten percent of plastics actually get recycled, and tennis ball cans present an extra challenge because of the metal lip around the top.
We know why this matters. Overflowing landfills. Degraded oceans. Microplastics in our air, food, and water. I love a fresh can as much as the next person, but I don’t want to eat it.
I won’t pretend I’m especially eco-minded. I don’t even compost, for cryin’ out loud. I mean, how hard is it to compost? But I’ve started looking for some easy changes I can make—the low-hanging fruit, so to speak. My latest is swapping out my Cerave gel facial cleanser for the bar-based one. Same product without the plastic. It’s pretty much a no-brainer.
Which brings us back to our dreaded tennis cans.
Earlier this year, I tried out a new tennis ball, the Wilson Triniti. Since most tennis shopping is done online, there’s a good chance you haven’t seen these before. (Yes, they’re sold online, as well as in stores, but unless you know they exist, you wouldn’t be looking for them.) Continue reading “Triniti: The Greener Tennis Ball”
